The Source of Fine
Natural Food Produce
Attyflin, Co. Limerick, Ireland
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Agri Business

Agri Business

Attyflin has a proud record in the agri-business for well over 500 years and in keeping with this strong agri-business heritage, the Attyflin Estate continues to thrive as a working estate. 

Each year c. 100 acres are cultivated, ploughed and planted out with oat, barley and wheat crops.  All of which are harvested and milled locally and thereafter, used in the production of  feeds.

The straw by-product is also baled and sold to local farmers for use as animal winter bedding or winter feeds

 


Tilled Land
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